Infused Vodka, To die for desserts & Lip-smacking food what else can you ask for to love and pamper yourself this valentine?
A prefect way to celebrate your valentine month where you being pampered and spoiled by choices by Chef Sandeep who is Executive Sous Chef at the Aloft Bengaluru Cessna Business Park after a long time I have come across someone who is creative and thinks out of the box to present his picky eaters. Chef Sandeep had started his career 12 years back from The Leela, Goa and today he ensures his customers are delighted not only with his creative ideas to present but also ensuring the hygiene and safety to client satisfaction.
Saurabh, In-house Manager who came up with his brilliant idea of infused vodka and must say everyone had got their favourite poison with a taste of fruits to herbs of their choice. Saurabh and the team from Aloft is coming up for the first time in Hotel Industry t have 99 varieties of Infused Alcohol all made in-house. Currently they have 18 which is ready to be served and rest in process. The 13 varieties include :
1. Rosemary
Mine was the Coffee and Lemongrass infused drink, not only the infused drink we also got to taste the syringe shooters and exclusive cocktails. Along with which the appetisers were served for both Veg & Non-Veg options which again were presented beautifully. From Clove Infused Galaouti Kebabs to Pita Hummus with Aubergine caviar.
A prefect way to celebrate your valentine month where you being pampered and spoiled by choices by Chef Sandeep who is Executive Sous Chef at the Aloft Bengaluru Cessna Business Park after a long time I have come across someone who is creative and thinks out of the box to present his picky eaters. Chef Sandeep had started his career 12 years back from The Leela, Goa and today he ensures his customers are delighted not only with his creative ideas to present but also ensuring the hygiene and safety to client satisfaction. 
1. Rosemary
2. Orange & Rose petal
3. Coffee
4. Cinnamon
5. Green Chilli
6. Star Anise
7. Eucalyptus
9. Vanilla
10. Basil
11. Lemongrass
12. Seventh Heaven Tea
13. Galangal
14. Black Pepper
15. Mint
16. White Raspberry Tea
17. Rose in Bloom
18. Kaffir Lime Leaves
Copper gold grills used for the presentation that gave it a very authentic look and feel of the dish. Pine Nuts Saffron infused Paneer Tikka was just delicious and we couldn't stop with a bite.
The dinner table was set for the bloggers to enjoy the main course and desserts which was in return filled with loads of conversations and to make it even more fun we played few contest, thanks to Aloft and Burrp team I won the Aloft Voucher :-)
Starting off with the set menu at Nook, Aloft Hotels which served the first course - Asparagus Cappuccino, Parmesan Crisp. Followed with Mushroom Pithier Basil Curry Cream Sauce and Greek Spanakopita, Walnut, Pumpkin, Olives, Sun-Dried Tomato, Suman Yogurt.
Impressive presentation adding to it was the flavours was unique and very combination worked wonders with every bite. The best was reserved for the last, with the Chef's special surprise Dessert trio which was just hmmm... i have no words to it. Again was bowled over by the presentation and rest followed by it. The table went silent as everyone was busy relishing every bit of the dessert. Hats off to the Chef for that amazing creating and thanks that we were lucky enough to have tasted it first.
Next time when you want to have a private dinner/lunch with someone special get in touch with the team of Aloft as I am sure they can plan something really good.
Do visit them as they have Kashmiri Food Festival where they have chef's coming from J&K to give the best experience. I am definitely heading to Nook, Aloft to attend this Festival, Are you?
The dinner table was set for the bloggers to enjoy the main course and desserts which was in return filled with loads of conversations and to make it even more fun we played few contest, thanks to Aloft and Burrp team I won the Aloft Voucher :-)
Starting off with the set menu at Nook, Aloft Hotels which served the first course - Asparagus Cappuccino, Parmesan Crisp. Followed with Mushroom Pithier Basil Curry Cream Sauce and Greek Spanakopita, Walnut, Pumpkin, Olives, Sun-Dried Tomato, Suman Yogurt.
Impressive presentation adding to it was the flavours was unique and very combination worked wonders with every bite. The best was reserved for the last, with the Chef's special surprise Dessert trio which was just hmmm... i have no words to it. Again was bowled over by the presentation and rest followed by it. The table went silent as everyone was busy relishing every bit of the dessert. Hats off to the Chef for that amazing creating and thanks that we were lucky enough to have tasted it first.
Next time when you want to have a private dinner/lunch with someone special get in touch with the team of Aloft as I am sure they can plan something really good.
Did you see something new with Burrp! All new Burrp with new brand colour with amazing events that they host. I wanna thank the team of Burrp for such a fun-filled evening that they had planned for us and sure many more to come.
Thanks to team of Aloft, Bengaluru who bowled us over with such amazing hospitality and outstanding food.
A must go place in Bengaluru for their ambience, hospitality and the most important - FOOD!
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| Aloft Team |
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