Sunday, April 8, 2012

Thai Green Curry with Steamed Rice

Thai Green Curry with Steamed Rice

Thai Cuisine, I first tasted it in SHIRO's UBCity Mall, Bangalore and from that nite i have been a fan of this cuisine. Thai food Looks good and as well as taste good. The ingredients are simple and yet it burst in ur mouth with different textures and flavors.

Ingredients for the Thai Curry

1 3/4 cups of unsweetened coconut milk
3 tablespoons of Green Curry Paste (Store bought as i didnt find lemon grass)
1 cup of broccoli florets
1/4 cup Sliced Carrots
1/4 cup Aubergine cut into small pieces
1 yellow Capsicum chopped
Few Spring Onions
2-4 Button Mushrooms or Shitake
1 cup water
Salt to taste
1 teaspoon oil
chopped basil leaves or kaffir lime leaves.


Heat oil in a pan and stir fry the broccoli, carrots & mushrooms on high heat for a few minutes until steamed, yet crisp. Turn off heat and set aside.

Pour the coconut milk, water, curry paste, salt in a sauce pan and mix well. Turn on the heat and bring the curry to an active boil. Add the stir fried vegetables and allow it to simmer stirring occasionally until the curry thickens a bit about 10 minutes.

Transfer to a serving bowl and sprinkle with cilantro/basil/kaffir lime leaves and serve hot with white Steamed rice.


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