Cream of Mushroom Soup

Mushrooms... My favorite veg, People say its acts like a substitute for chicken as what paneer also does. But it is Yumm and making a soup out of it makes it more yummy. Here is something i found on Mushroom Nutrition. "Cream of Mushroom" is one of the easiest recipe i tried. So here we go lets start cooking something mouth watering for all the mushroom lovers like me. 

Ingredients:

Button Mushroom                -  2 cups Finely Sliced or  Chopped
All purpose Flour (Maida)  - 3 Tbss
Garlic                                      - 2 cloves finely chopped
Onions                                    - 1 finely chopped
Fresh Cream                          - 1/2 cup
Cooking Butter                      - 2 Tsp
Dry Basil Leaves                   - 1 Tsp
Fresh Milk                              - 1/2 Cup
Fresh Grounded Black Pepper
Salt to Taste


Method:

Clean the mushrooms by using paper towel and cut them in to small chunks.

Heat 2 tsp butter or ghee in a sauce pan. Add garlic and saute till it gets light golden colour. 

Add onion and saute till it becomes translucent, add black pepper. 

Add 3 tsp All purpose flour and fry till it gets light golden color

Now add water little by little at a time. Cover and cook for 5 mints. 

Now add chopped mushrooms and salt mix, cover and cook for another 5 mints.

Add whipping cream and cook for 2 mints.

Cream of Mushroom Soup :-)

Serve hot with garlic bread or any appetizer.