Cottage cheese wrapped with Zucchini

  Cottage cheese wrapped with Zucchini.


A lip smacking snack that is created by me... Sometimes left over vegetables turn out to be great dish.  This is one of the example.  from the few pieces of paneer and skin peal zucchini i made this dish. So lets start without wasting anymore time... :-p


Ingredients:

Sun dried tomatoes         – 5 nos
Garlic Cloves                  – 4- 5
Basil leaves few
Olive oil
Kalimirchi ka powder (Black pepper pwd)   - 1/2 Tsp
Namak swaad anusaa (Salt
Slices from Zucchin
Lemon Juice                     - few drop



Paneer                              - Fresh  (as per ur requirement)

Method:

Cut the paneer in rectangle shapes and keep them aside.
Mix all the above ingredients in a blender and marinate it with paneer.
For wrapping take zucchini think ling slices. (for e.g. how we peel the skin similar to that )
And wrap it around paneer.
Take a pan , heat a little olive oil and just fry them.

Serves: 2-3 (depends on the pieces on paneer)
Time : lag bhag 15 mint.