The Yummy Spring Onion Sabzi

     After a hectic day ... let try something light and refreshing. Have you guys ever tried Green Onion ki sabzi, I found this too tasty and very light as well. Spring Onions are used in almost all the Chinese and traditional dishes. Few times we used it for garnishing, but having the same as a standalone sabzi is also yumm.

Spring Onions

      This recipe has been passed from generations in my family, My whole family love's it and mom loves to cook as its quick to cook & low calorie food as well. There are so ma ny versions of this recipe by adding different vegetables. I am right now sharing with you the original version, do try it out and let me know if you like it... :-)

Ingredients:

Spring Onions           - 2 Bunch (Finely Chopped)

Finely Chopped

Red Chilli Powder     - 2 Tbsps
Coriander Powder   - 1/2 Tsp
Turmeric Powder     - 1/2 Tsp
Oil                           - 1 Tbsp
Cumin Seeds           - 1/2 Tsp
Asafoetida Powder   - A Pinch
Salt to taste

Method:

Once Chopped added the masalas

Take a kadai, add the Oil once the oil is heated add the asafoetida, Cumin seeds.
Add red chille, turmeric and coriander powder to it and then add the chopped Spring Onions.
Cook it for few mins then  add salt to it and its ready.

The Yummy Spring Onion Sabzi

Taste Yumm with Roti or Rice & Dal


One of the Simplest recipe isn't it !!
But i love this for dinner, light and digestive. Ahh I aint any food expert but just trying to make some healthy food which will help me reduce my weight and also taste good for my tongue.