Sunday, December 4, 2011

Pav Bhaji


I am sure we all know the recipe as its one among the famous chats in India..So keeping this in mind i thought why not make it a bit easier for working ladies to cook after a hectic day. This is a very interesting as i get to share my preparations with you guys... here we go!!

Ingredients:

Tomato                     - 5-6 (Skin peeled and pureed)
Onions                      - 3-4 Finely Chopped
Mixed vegetables      - Carrots, cauliflower, beans, peas, cabbage Boiled and mashed (Can use Safal mixed vegetable as well)
Potato                      - 3 Medium boiled and mashed
Green Capsicum       - 1 Finely Chopped
Pav bhaji Masala      - 5-6 Tbsp
Garlic Ginger Paste   - 1 Tbsp  Optional
Ghee/butter               - 3 Tbsp
Red Chille Pwd         - 2 Tsp
Tumeric Pwd             - 1/2 Tsp
Dhaniya Pwd             - 1/2 Tsp

Salt to taste

Garnishing:
Finely Chopped Onions & Coriander. Few drops of lime juice.

Method:

Heat 2 Tbsp ghee in a kadai and add Onions and Garlic Ginger Paste fry them untill transparent.
Add Tomato Puree and bring it to boil  and then add the mashed vegetables.
Add Salt, Pav Bhaji Masala, Red Chille, Tumeric, Dhaniya Pwd and boil it untill it starts to thicken.
Then add mashed Aloo and Capsicum and Mix the Bhaji and heat it for about 10 mints.

Garnish it with Onions ans Coriander.


Here is the yummy and tasty Fata Fat Pav Bhaji READY

Happy Cooking :-)




1 comments:

Shaheen said...

Sounds like its packed with flavour.

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