Saturday, October 15, 2011

Honey Chilli Potatoes with Sesame


Here i am with another favorite of mine. " Honey Chilli Potatoes with Sesame " Tried this at one of the Chinese restaurant, since then i have added this in my list of " MUST ORDER " lolzz... i tried making this with a simple recipe, which is quick yet flavor full..


Ingredients :

Potato Wedges          - Packed food 1 Packet
Honey                       - 2 Tbsp
Red Chilli Powder     - 1 Tbsp
Sesame Seeds           - 1 Tbsp
Olive Oil                    - 1/2 Tsp
Salt to taste

Spring Onions Chopped for garnishing.

Method:


Deep fry the Potato Wedges until they turn crisp, Once done keep them aside. 
In a Pan heat olive oil and then add the rest of the ingredients and stir it for a mint.
Now add the wedges and mix them well. 

Plate it up and garnish it with some spring onions chopped... and tan tada... my version of Honey Chilli Potatoes.. is in front of you... :-)

Wednesday, October 12, 2011

Creamy Mushroom with Spagheti Pasta

" Pasta " Italian Cuisine that i am crazy about, after trying most of the places in Bangalore i decided to make my own version in a short and simple way. Cooking them isn't rocket science but all it needs it to be AL DANTE as Italians say ! Basically Italian pastas are more of herbs and added ingredients that gives them a unique flavor that hits our taste buds. You can play around with the different varieties of pastas that are available in the market.

Love for this cuisine has made me try out and get new stuff on my menu.

Here is one of the dish which i experimented which gave flavor and mints to prepare. 
Mushroom being the key ingredient in this dish and i have used the Spaghetti pasta, which looks similar to noodles but taste very different and now a days we get even wheat based Spaghetti.

Ingredients: 

Spaghetti                           - 2 cups Boiled Al Dante
Amul Fresh Cream            - 1 small pack
Onions                              - 2 chopped finely
Garlic                                - Chopped finely 
Few Basil Leaves
Button Mushroom             - 1 pack Sliced
Olive Oil                           - 2 Tbsp
Mix Herbs - the left over packets that we get from Pizza hut or dominios.
Chille Flakes                     - 1/2 Tsp
Salt to taste

Method:

Boil the spaghetti by adding salt and few drops of olive oil in the boiling water. Once Pasta cooks drain them and rinse them in cold water and keep them aside.
Heat Olive Oil in a Pan, Add garlic and once its turns light brown add chopped onions and fry them till they are transparent. 
Add Sliced Mushroom and let them cook for about 10 mints till they leave the water & then dry up.
Add fresh cream, mix herb, chille flakes, salt, basil leaves and few drops of oilve oil and cook them for 5-6 mint.
Add spaghetti to the mixture and cook them for 2-3 mints. 

Plate the Pasta, Garnish with Parmesan Cheese and a basil leave on top





Tuesday, October 11, 2011

Kurkuri Salad ka Twist


Kurkuri Salad ka Twist

Salads - Remembering the days when mom used to put me on diet food, i hated salads, juices.. Her continues effort to make sure i bring down my weight .. went all in vain when we came to know that i was dealing with a hormonal issue :-) Hmmm so now after all those years i spent under my mom's guidance i wanted to change my taste towards the boring salads and this " Kukuri salad " came up with my sis - Dolly.  

Salads can be made with variety of vegetables and now in market we also get the dressings but we decided of going with the Indian dressing of salt, Red Chilli Pwd & Tomato Sauce. 

Ingredients:

Kurkure Packet              - 1 any flavor as you prefer
Red Chille Powder        - 1 Tbsp
Tomato Sauce               - 2 Tbsp
White Pepper Powder   - 1/2 Tsp
Mix Veggies                   - Onion,tomato,green capsicum (Finely chopped)
Salt to taste

Method:


Mix all the above Ingredients together and Serve.







Hope you guys have great time preparing this :-)