Sunday, August 21, 2011

Mushroom Sesame Bread


Mushrooms are a low-calorie food usually eaten raw or cooked to provide garnish to a meal. Raw dietary mushrooms are a good source of B vitamins, such as riboflavin, niacin and pantothenic acid, and the essential minerals selenium, copper.
Was it a good gyan on mushroom hmmm.. well let's get to the dish. I didnt know what to name this dish hence named it as "Mushroom Sesame Bread " Middle of the week found that i had mushrooms in my refrigerator and wanted to make something different and quick, So though by not add something to it and create a snack. Had a idea from a show called " Bollyfood " applied that and given that a twist to create something new. 
I am sure we can add or delete alot of things while making this mixture. for E.g. Adding Onions or grated cheese etc. I havnt tried baking it but i am sure it would taste awesome if we did that, for the people who dont wanna eat fried snacks baking is a good alternative. 

Ingredients:

White Mushroom        - 2 packets
Plain/Brown Bread     - 6-7 Pieces
Coriander Leaves      - Chopped Finely 
Green Chille              - 2-3 chopped Finely  
Corn Starch               - 1 Tbsp 
Oilve Oil                    - 1Tsp
Sesame Seeds            -  Spread it Over Plate
Chat Masala             - 1 Tsp
Salt to taste

Method:

Boil the mushrooms until it cooks, once boiled finely mince it. 
Add the remaining ingredients and make a nice mixture.
Minced Mushroom Mix


Spread the Mixture over the bread , Once the mixture is spread on bread place the bread upside down the mixture facing towards the plate of sesame seeds and press the bread. 

Plate with Sesame Seeds
Heat Oil in a kadai , deep fry the bread and making sure its upside down so that the mixture is facing inside the kadai for it to cook. 
Mushroom Sesame Bread
Cut the slice in long strips and server it HOT with Tomato Ketchup.




2 comments:

Shaheen said...

Mushrooms in a bread - this is awesome and one I will have to try for sure.

Krithi's Kitchen said...

Believe you are a fan of mushrooms just like me :)
Krithi's Kitchen
Event: Serve It - Festival Potluck

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